Cattleman’S Spread

Name: Cattleman’S Spread
Ingredients: 1 cup chopped pecans; 2 tablespoons butter; 2 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 1/2 teaspoon garlic powder; 2 packages (2-1/2 ounces each) dried beef, chopped; 4 teaspoons diced onion; Crackers and breadsticks

8 ingredients

1 steps

Ingredients

1 cup chopped pecans
2 tablespoons butter
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1/2 teaspoon garlic powder
2 packages (2-1/2 ounces each) dried beef, chopped
4 teaspoons diced onion
Crackers and breadsticks

Directions

1

In a skillet, saute pecans in butter until golden; set aside. In a bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350° for 20 minutes or until heated through. Serve with crackers and breadsticks.