Cauldron Cookies

Directions

1. 1
   Cream the butter in a large cast-iron cauldron (or mixing bowl).
2. 2
   Gradually add the brown sugar, beating well.
3. 3
   Add the eggs, lemon juice, and zest and then beat by hand or with an electric mixer until the mixture is well blended.
4. 4
   The next step is to stir in the flour and pecans.
5. 5
   Cover the cauldron with a lid, aluminum foil, or plastic wrap, and refrigerate overnight.
6. 6
   When ready, shape the dough into one-inch balls and place them about three inches apart on greased cookie sheets.
7. 7
   Bake in a 375° preheated oven for approximately 8 minutes.
8. 8
   Remove from the oven and place on wire racks until completely cool.