Cauli-Salad

10 ingredients
7 steps

Ingredients

  • 1 head cauliflower
  • 4 eggs, hard boiled and chopped
  • 2 celery ribs, chopped
  • 1 teaspoon mustard
  • 12 cup mayonnaise
  • 1 teaspoon pickle relish (optional)
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 12 teaspoon paprika
  • 12 teaspoon parsley

Directions

  1. 1
    Cook cauliflower until tender.
  2. 2
    Drain, pat dry, let cool and cut into small pieces.
  3. 3
    Place in large bowl.
  4. 4
    Mix remaining ingredients except paprika and parsley.
  5. 5
    Chill 2 hours.
  6. 6
    Before serving sprinkle paprika and parsley.
  7. 7
    Can even slice an extra hard boiled egg and garnish with eggs.

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