Cauliflower And Ham Chowder

Name: Cauliflower And Ham Chowder
Ingredients: 2 cups chopped fresh or frozen cauliflower; 1 cup thinly sliced celery; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup half-and-half cream or evaporated milk; 1/8 teaspoon white pepper; 2 tablespoons cornstarch; 1/4 cup water; 2 cups diced fully cooked ham; 1/2 cup shredded cheddar cheese; Minced fresh parsley

11 ingredients

2 steps

Ingredients

2 cups chopped fresh or frozen cauliflower
1 cup thinly sliced celery
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup half-and-half cream or evaporated milk
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup water
2 cups diced fully cooked ham
1/2 cup shredded cheddar cheese
Minced fresh parsley

Directions

1

In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper.
2

Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.