Cauliflower and pork

Name: Cauliflower and pork
Ingredients: 3 1/2 lb pork butt roast boneless and trimmed of fat and gristle; 1 1/4 lb cauliflower; 2 tbsp agar agar; 15 1/2 oz chicken broth; 1 tbsp paprika; 1 tbsp granulated garlic powder; 1 1/2 tsp pink Himalayan salt; 1 tsp ground black pepper; 16 oz sliced mushrooms; 1/2 cup dehydrated onions; 1 stick margarine; 1/4 cup coconut vinegar

12 ingredients

8 steps

Ingredients

3 1/2 lb pork butt roast boneless and trimmed of fat and gristle
1 1/4 lb cauliflower
2 tbsp agar agar
15 1/2 oz chicken broth
1 tbsp paprika
1 tbsp granulated garlic powder
1 1/2 tsp pink Himalayan salt
1 tsp ground black pepper
16 oz sliced mushrooms
1/2 cup dehydrated onions
1 stick margarine
1/4 cup coconut vinegar

Directions

1

Cut the pork into bite sized pieces.
2

Season wwith salt pepper, garlic, paprika, and add one tablespoon of agar agar.
3

Add margarine to a hot pan add the pork, onions, and mushrooms
4

Sautee in margarine till browned add to a oven safe dish 10 inches in diameter.
5

Heat oven to 400 Fahrenheit put pork in oven for 30 minutes put on the burner on high add cauliflower, the rest of the agar agar, and vinegar mix.
6

Simmer covered till cauliflower is desired doneness.
7

Let sit for 10 minutes.
8

Serve, hope you enjoy!