Cauliflower Bake

Name: Cauliflower Bake
Ingredients: 1 lg. cauliflower, cut into flowerets; 1/2 tsp. salt; 3 c. water; 1/4 c. butter or margarine, melted; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. buttery cracker crumbs; 1 1/2 c. shredded Cheddar cheese, divided; 1 med. onion, chopped; 1/2 c. green pepper, chopped; 1 (16 oz.) can tomatoes, chopped and undrained

11 ingredients

6 steps

Ingredients

1 lg. cauliflower, cut into flowerets
1/2 tsp. salt
3 c. water
1/4 c. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. pepper
1 c. buttery cracker crumbs
1 1/2 c. shredded Cheddar cheese, divided
1 med. onion, chopped
1/2 c. green pepper, chopped
1 (16 oz.) can tomatoes, chopped and undrained

Directions

1

Combine first 3 ingredients in a large saucepan, bring to a boil.
2

Cover, reduce heat and cook for 5 minutes or until tender. Drain and set aside.
3

Combine butter and next 4 ingredients in a large bowl, stir in cauliflower, 1 cup cheese, onion, chopped green pepper and tomatoes.
4

Spoon into a greased 13x9x2 inch baking dish.
5

Bake at 350° for 35 minutes.
6

Add remaining 1/2 cup cheese and bake 5 additional minutes.