Cauliflower Bake

Name: Cauliflower Bake
Ingredients: 1 large fresh head cauliflower; 1 (10 3/4 oz.) can cream of onion soup; 1/4 c. milk; 1 c. shredded sharp cheese; 1/2 c. grated or shredded carrots; 1 Tbsp. minced fresh parsley; 1 1/2 tsp. dry basil; 1 small pkg. (5) refrigerated biscuits, cut into quarters

8 ingredients

1 steps

Ingredients

1 large fresh head cauliflower
1 (10 3/4 oz.) can cream of onion soup
1/4 c. milk
1 c. shredded sharp cheese
1/2 c. grated or shredded carrots
1 Tbsp. minced fresh parsley
1 1/2 tsp. dry basil
1 small pkg. (5) refrigerated biscuits, cut into quarters

Directions

1

Break cauliflower into flowerets. Steam until crisp-tender. Mix soup, milk, cheese, carrots, parsley and basil. Place cauliflower into 7 x 11-inch baking dish and pour sauce over it. Place biscuit pieces around edges of dish. Bake at 350° until biscuits are nice and brown, about 15 minutes. Makes 6 generous servings.