Cauliflower Casserole

8 ingredients
9 steps

Ingredients

  • 2 carrots, shredded
  • 1/4 c. butter or margarine, divided
  • 1 can cream of mushroom soup
  • 1 large cauliflower, broken into flowerets
  • 1 medium onion, chopped
  • 1 1/2 c. herb-seasoned stuffing mix, divided
  • 1/4 c. sour cream
  • vegetable cooking spray

Directions

  1. 1
    Saute carrots and onion in 2 tablespoons butter in a large saucepan until tender.
  2. 2
    Stir in 1 cup stuffing mix, soup and sour cream.
  3. 3
    Remove from heat.
  4. 4
    Cook cauliflower in boiling water 10 minutes or just until tender.
  5. 5
    Add to soup mixture.
  6. 6
    Pour into an 8-inch square baking dish, which has been coated with cooking spray.
  7. 7
    Combine remaining 2 tablespoons butter and 1/2 cup stuffing mix; sprinkle on top of casserole.
  8. 8
    Bake at 350° for 25 minutes.
  9. 9
    Serves 6 to 8.

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