Cauliflower Casserole

Name: Cauliflower Casserole
Ingredients: 1 large head cauliflower; 1 1/2 Tbsp. lemon juice; 1 (4 oz.) can mushrooms, drained; 1 green pepper, chopped; 3 Tbsp. butter; 3 c. thick white sauce; 1 (8 1/2 oz.) can tiny green peas, drained; dash of red pepper and Worcestershire sauce; 1 (8 oz.) pkg. pimiento cheese; paprika

10 ingredients

5 steps

Ingredients

1 large head cauliflower
1 1/2 Tbsp. lemon juice
1 (4 oz.) can mushrooms, drained
1 green pepper, chopped
3 Tbsp. butter
3 c. thick white sauce
1 (8 1/2 oz.) can tiny green peas, drained
dash of red pepper and Worcestershire sauce
1 (8 oz.) pkg. pimiento cheese
paprika

Directions

1

Cook cauliflower in salted water with lemon juice until tender; drain.
2

Saute mushrooms and green pepper in butter. Combine white sauce, peas, red pepper, Worcestershire sauce and half of cheese.
3

Add cauliflower, mushrooms and green pepper. Pour into 1 1/2-quart casserole.
4

Top with remaining cheese. Sprinkle with paprika.
5

Bake at 350° for 25 minutes or until lightly brown.