Cauliflower Casserole

Name: Cauliflower Casserole
Ingredients: 2 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) can cream of celery or cheese soup; 2/3 c. water; 1 (4 oz.) can mushrooms, drained (optional); 1/4 c. grated Parmesan cheese; 1/4 c. green onions, sliced; 1/2 tsp. basil (dried), crushed; 1/2 tsp. paprika; dash of salt and pepper

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) can cream of celery or cheese soup
2/3 c. water
1 (4 oz.) can mushrooms, drained (optional)
1/4 c. grated Parmesan cheese
1/4 c. green onions, sliced
1/2 tsp. basil (dried), crushed
1/2 tsp. paprika
dash of salt and pepper

Directions

1

Cook cauliflower according to package directions; drain well. Halve any large pieces.
2

In 2-quart casserole, combine soup, water, mushrooms, onion, basil and salt and pepper.
3

Carefully stir in cauliflower.
4

Sprinkle cheese and paprika on top.
5

Bake, uncovered, in a 375° oven for 25 minutes.