Cauliflower Casserole

Name: Cauliflower Casserole
Ingredients: 2 eggs; 4 Tbsp. chopped onion; 1 can cream of mushroom soup; 2/3 c. mayonnaise; 2 (8 oz.) boxes frozen chopped cauliflower, cooked; 1/2 stick margarine, melted; 3/4 c. bread crumbs

7 ingredients

6 steps

Ingredients

2 eggs
4 Tbsp. chopped onion
1 can cream of mushroom soup
2/3 c. mayonnaise
2 (8 oz.) boxes frozen chopped cauliflower, cooked
1/2 stick margarine, melted
3/4 c. bread crumbs

Directions

1

Beat the eggs in a bowl.
2

In separate bowl, add chopped onion, soup, mayonnaise and beaten eggs.
3

Mix thoroughly.
4

Add cooked, drained cauliflower to the first mixture; mix thoroughly.
5

Mix melted butter and bread crumbs together; sprinkle over cauliflower mixture.
6

Bake at 350° for 30 minutes.