Cauliflower Ceviche

10 ingredients
6 steps

Ingredients

  • 1 head Cauliflower
  • 1 bunch Cilantro
  • 2 Tomatoes
  • 1/2 Red onion
  • 2 Radishes
  • 1 Cucumber
  • 3 Avocados
  • 3 Lemons
  • 2 Serranos
  • 1 as needed Salt

Directions

  1. 1
    Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
  2. 2
    Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
  3. 3
    Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
  4. 4
    Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...)
  5. 5
    Add lemon juice to mixture and mix well.
  6. 6
    Add salt to taste and serve.

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