Cauliflower Cheese

Name: Cauliflower Cheese
Ingredients: 1 head cauliflower; 1 teaspoon salt; 2 ounces butter; 2 teaspoons prepared mustard; 6 tablespoons flour; 1 chicken stock cube; 1 12 pints milk; 6 ounces cheese, grated; 1 tomatoes, sliced

9 ingredients

9 steps

Ingredients

1 head cauliflower
1 teaspoon salt
2 ounces butter
2 teaspoons prepared mustard
6 tablespoons flour
1 chicken stock cube
1 12 pints milk
6 ounces cheese, grated
1 tomatoes, sliced

Directions

1

Break the cauliflower into florets.
2

In a large pot boil the cauliflower,in salted water, when tender drain and set aside.
3

Melt the butter in a pan.
4

Add the mustard, flour, stock cube and half of the milk.
5

Stir till the flour thickens the milk, if the sauce is too thick add milk till the correct consistency is achieved.
6

Add the cheese and cook till it has melted in the sauce.
7

Place the cauliflower in an oven proof dish, cover with sauce.
8

Decorate with the tomato and bake in the oven till it is heated through.
9

Serve with potato and tomato pie it's wonderful.