Cauliflower Chowder

Directions

1. 1
   In a large saucepan, combine cauliflower and 1/2 cup water. Cover and cook about 5 minutes or until tender.
2. 2
   Do not drain. Cut up large pieces.
3. 3
   Mash all of the cauliflower slightly.
4. 4
   Stir in the condensed potato soup.
5. 5
   Stir in milk and Swiss cheese. Cook and stir until cheese is melted and soup is heated through. Makes 6 servings.