Cauliflower Crispy Balls
14 ingredients
6 steps
Ingredients
- 1 cauliflower
- 1 cup rice Basmati
- 1/2 teaspoon turmeric
- 3 tablespoons olive oil
- 1/2 cup crumbs to coat, plus extra for bullets
- 1/2 cup grated cheese Emmentaler or another
- 2 eggs
- 1 tablespoon parsley chopped
- 2 carrots finely grated
- 1 onion finely chopped
- 2 pods garlic finely chopped
- 1 tablespoon seasoning chicken, or Vegeta without glutamate, or similar substances
- 1 pinch white pepper
- 1/2 teaspoon cayenne pepper
Directions
-
1Wash the cauliflower, cut into florets, steam and mixed by a hand blender into puree
-
2Meanwhile, cook the washed rice in 2 cups of water with a tablespoon of oil and turmeric, which gives a finely yellow coloring
-
3Fry the onion and garlic on the oil
-
4Combine all ingredients and create bullets using a small spoon for ice cream and hands, then wrap bullets lightly in breadcrumbs
-
5Grease a baking tray with an oil (eg. olive or grape seeds ) and lay out bullets
-
6Bake for about 45-60 min. at 180 oC (356 oF), or try even at 200 °C (392 °F) until lightly browned breadcrumbs and 2-3 times move bullets on the tray to prevent burning bullets
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