Cauliflower Crispy Balls

14 ingredients
6 steps

Ingredients

  • 1 cauliflower
  • 1 cup rice Basmati
  • 1/2 teaspoon turmeric
  • 3 tablespoons olive oil
  • 1/2 cup crumbs to coat, plus extra for bullets
  • 1/2 cup grated cheese Emmentaler or another
  • 2 eggs
  • 1 tablespoon parsley chopped
  • 2 carrots finely grated
  • 1 onion finely chopped
  • 2 pods garlic finely chopped
  • 1 tablespoon seasoning chicken, or Vegeta without glutamate, or similar substances
  • 1 pinch white pepper
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1
    Wash the cauliflower, cut into florets, steam and mixed by a hand blender into puree
  2. 2
    Meanwhile, cook the washed rice in 2 cups of water with a tablespoon of oil and turmeric, which gives a finely yellow coloring
  3. 3
    Fry the onion and garlic on the oil
  4. 4
    Combine all ingredients and create bullets using a small spoon for ice cream and hands, then wrap bullets lightly in breadcrumbs
  5. 5
    Grease a baking tray with an oil (eg. olive or grape seeds ) and lay out bullets
  6. 6
    Bake for about 45-60 min. at 180 oC (356 oF), or try even at 200 °C (392 °F) until lightly browned breadcrumbs and 2-3 times move bullets on the tray to prevent burning bullets

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