Cauliflower Gratin

Directions

1. 1
   Cook cauliflower in boiling salted water for about 12 minutes, until fork-tender.
2. 2
   Drain and place in shallow baking dish. Combine soup and milk; stir in cheese.
3. 3
   Pour over cauliflower. Sprinkle with crumbs.
4. 4
   Bake at 350° for 20 minutes until hot and bubbly.
5. 5
   Garnish with bacon.