Cauliflower Gratin

7 ingredients
4 steps

Ingredients

  • 1 medium cauliflower
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup grated swiss cheese
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. 1
    Preheat over to 425.
  2. 2
    Trim the cauliflower, separate the florets, and cook in the milk and salt until tender, about 10 to 15 minutes. Drain, reserving 1/3 cup of the milk.
  3. 3
    Arrange the cooked florets in a lightly buttered baking dish. Beat together the egg and reserved milk. Add the cheese and spread the mixture over the florets. Dot with butter.
  4. 4
    Bake for about 10 minutes or til liquid is set then broil until browned.

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