Cauliflower Mash

8 ingredients
4 steps

Ingredients

  • 1 large yukon gold potato, peeled and cut into 3/4-inch chunks
  • 1 head cauliflower, trimmed and cut into florets
  • 2 cups water
  • 2 teaspoons olive oil
  • 1 garlic clove, crushed with press
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 teaspoon fresh lemon peel, grated
  • salt & fresh ground pepper, to taste

Directions

  1. 1
    Place potato and cauliflower in 4-quart saucepan. Add water; cover and heat to boiling over high heat.
  2. 2
    Reduce heat to low; simmer, covered, about 20 minutes or until potato and cauliflower are fork-tender, stirring once halfway through cooking. Drain vegetables, reserving 1/4 cup cooking liquid.
  3. 3
    In same saucepan, heat oil and garlic over medium-low heat about 1 minute or until garlic is just golden, stirring. Reduce heat to low and return vegetables to saucepan.
  4. 4
    With potato masher or slotted spoon, mash vegetables, adding some reserved cooking liquid if mixture seems dry. Stir in parsley, lemon peel, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

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