Cauliflower Mash

6 ingredients
2 steps

Ingredients

  • 1 large head cauliflower, chopped (about 6 cups)
  • 1/2 cup chicken broth
  • 2 garlic cloves, crushed
  • 1 teaspoon whole peppercorns
  • 1 bay leaf
  • 1/2 teaspoon salt

Directions

  1. 1
    Place cauliflower in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Simmer, covered, until tender, 10-12 minutes. Drain; return to pan.
  2. 2
    Meanwhile, combine remaining ingredients in a small saucepan. Bring to a boil. Immediately remove from heat and strain; discard garlic, peppercorns and bay leaf. Add broth to cauliflower. Mash to reach desired consistency.

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