Cauliflower Medley

7 ingredients
4 steps

Ingredients

  • 1 head cauliflower
  • 1/4 to 1/2 c. water
  • 1/2 stick oleo
  • 1 tomato, cut in wedges
  • 1 head broccoli
  • salt
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Wash and cut into pieces the cauliflower and broccoli.
  2. 2
    Cook in a saucepan in salted water until almost tender, about 10 to 15 minutes.
  3. 3
    Add butter and lemon juice; cook until butter melts. Remove from heat.
  4. 4
    Stir in tomatoes and serve.

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