Cauliflower Mousse

4 ingredients
3 steps

Ingredients

  • 1 head cauliflower
  • 4 cups skim milk
  • salt and pepper
  • 1 dash nutmeg

Directions

  1. 1
    Peel and cut cauliflower into small florets.
  2. 2
    Cook them in the skim milk with salt and nutmeg for 30 minutes.
  3. 3
    Strain cauliflower and blend it with a little more skim milk until the mousse becomes smooth and creamy.

Products Matching These Ingredients

More Recipes to Try