Cauliflower Mousse
4 ingredients
3 steps
Ingredients
- 1 head cauliflower
- 4 cups skim milk
- salt and pepper
- 1 dash nutmeg
Directions
-
1Peel and cut cauliflower into small florets.
-
2Cook them in the skim milk with salt and nutmeg for 30 minutes.
-
3Strain cauliflower and blend it with a little more skim milk until the mousse becomes smooth and creamy.
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