Cauliflower Oriental

11 ingredients
6 steps

Ingredients

  • 1 medium head of cauliflower, broken into pieces OR 2 - 10 oz. pkgs. of frozen petite cauliflower
  • 2 Tbsp. water
  • 1/2 chopped onion
  • 1/2 c. diced celery
  • 1 Tbsp. parsley
  • 1 Tbsp. butter
  • 1 tsp. instant chicken bouillon
  • 1 c. boiling water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • dash of freshly grated pepper

Directions

  1. 1
    Place cauliflower and water in a 2 quart casserole dish; cover and microwave for 8 to 10 minutes or until tender.
  2. 2
    Drain and set aside.
  3. 3
    Combine onion, celery, parsley, and butter in a 1 quart casserole dish; microwave for 3 to 4 minutes, stirring halfway through.
  4. 4
    Dissolve bouillon in boiling water; stir in cornstarch, soy sauce, and pepper.
  5. 5
    Pour this into the onion/celery mixture, cooking an additional 2 minutes or until thick, stirring halfway through.
  6. 6
    Pour this mixture over the cauliflower and stir until well combined.

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