Cauliflower Pasta

Name: Cauliflower Pasta
Ingredients: 400 grams spaghetti; 700 grams cauliflower; 4 tablespoons olive oil; 3 garlic cloves, chopped; 1 hot pepper; 4 anchovies; 2 tablespoons parsley, chopped; 1/2 cup Parmesan Cheese

8 ingredients

2 steps

Ingredients

400 grams spaghetti
700 grams cauliflower
4 tablespoons olive oil
3 garlic cloves, chopped
1 hot pepper
4 anchovies
2 tablespoons parsley, chopped
1/2 cup Parmesan Cheese

Directions

1

Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
2

Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon. Add cauliflower florets and pasta. Toss to mix. Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary. Stir and serve.