Cauliflower Puree

Directions

1. 1
   Add cauliflower to a large pot, add enough water to cover, and set over high heat and bring to a boil.
2. 2
   Cook until cauliflower is fork tender, roughly 12 minutes. Drain thoroughly. Return cauliflower to pot, add butter and let it melt and blend.
3. 3
   Add half the milk and blend. Pour roughly blended pot mixture into a blender and puree.
4. 4
   Add more milk, blending constantly, until desired texture is reached. Season with salt and pepper or creole seasoning.