Cauliflower Puree

4 ingredients
6 steps

Ingredients

  • 1 kg cauliflower, washed and chopped into small pieces
  • 3 cups vegetable stock or 3 cups chicken stock
  • 1 cup evaporated skim milk (or reduced fat cream)
  • allspice

Directions

  1. 1
    Add ingredients to a large pot and simmer for around 12 minutes.
  2. 2
    Pour off excess liquid.
  3. 3
    Puree mixture using a blender or hand mixer.
  4. 4
    Optional ~.
  5. 5
    Spice to flavour with a shake of Allspice
  6. 6
    Suitable to freeze.

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