Cauliflower Puree

Name: Cauliflower Puree
Ingredients: 1 head cauliflower cut up in 1 inch pieces; 2 small-medium Yukon gold potatoes, peeled and cut into 1-inch pieces; 2 cups heavy cream; Salt and white pepper; Black pepper; 3 sprigs thyme; Parsley, chopped; Garlic; Butter; Lemon juice

10 ingredients

1 steps

Ingredients

1 head cauliflower cut up in 1 inch pieces
2 small-medium Yukon gold potatoes, peeled and cut into 1-inch pieces
2 cups heavy cream
Salt and white pepper
Black pepper
3 sprigs thyme
Parsley, chopped
Garlic
Butter
Lemon juice

Directions

1

{"0":"PUREE","2":"Place everything in a 1 quart Calphalon pot and cover. Let come to a boil and simmer on low for about 35 minutes, until everything is soft. Discard thyme. Put cauliflower and potato mix in Cuisinart. Reserve cream. Puree. Add cream as needed. Continue pureeing until smooth. Season with more salt and pepper if needed. Keep warm in crock."}

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