Cauliflower Salad

Directions

1. 1
   Cut the cauliflower into florets.
2. 2
   Place them in a saucepan and add cold water to cover.
3. 3
   Add the milk and salt and bring to a boil.
4. 4
   Simmer for about 10 minutes or until tender but not mushy.
5. 5
   Drain well and let cool.
6. 6
   Place the oil and vinegar in a salad bowl, add salt and pepper, and blend well with a whisk.
7. 7
   Add cauliflower, capers, parsley, more pepper to taste, toss well and serve.