Cauliflower Smash Up

Name: Cauliflower Smash Up
Ingredients: 1 1/2 lb potatoes; 1/2 head cauliflower; 1/2 cup milk; 2 tbsp butter; 3/4 cup shredded cheese ( I use 5 Italian cheese blend from the grocery store); 1/4 - 1/2 tsp granulated garlic to taste; 1/4 - 1/2 tsp black pepper to taste; 1 I also add 1 tbsp Brady Street Cheese Sprinkle from Penzey's Spices, but I'm sure there are other spices you could use. It is made of salt, garlic, parsley, basil, green pepper corn, salt, & Romano cheese.

8 ingredients

10 steps

Ingredients

1 1/2 lb potatoes
1/2 head cauliflower
1/2 cup milk
2 tbsp butter
3/4 cup shredded cheese ( I use 5 Italian cheese blend from the grocery store)
1/4 - 1/2 tsp granulated garlic to taste
1/4 - 1/2 tsp black pepper to taste
1 I also add 1 tbsp Brady Street Cheese Sprinkle from Penzey's Spices, but I'm sure there are other spices you could use. It is made of salt, garlic, parsley, basil, green pepper corn, salt, & Romano cheese.

Directions

1

In a pot on high heat, bring salted water to a boil.
2

Quarter potatoes and peel if desired.
3

Add potatoes to the boiling water.
4

Chop or break the cauliiflower into florets and add to the pot on top of the potatoes.
5

After 8 -10 minutes (or when cauliflower is knife tender), remove the cauliflower and set aside in a bowl.
6

After another 5-7 minutes (when potatoes are knife tender), turn the heat to low and drain off the excess water.
7

Add the cauliflower, milk, butter, garlic, pepper, and Brady Street Sprinkle (or substitute) to the pot with the potatoes.
8

Mash to your preferred consistancy.
9

(I prefer mine slightly chunky), then stir in the cheese.
10

Serve while hot and enjoy the fact that you tricked them into eating more veggies!