Cauliflower Snowman

Name: Cauliflower Snowman
Ingredients: 6 cups cauliflowerets; 1/4 cup diced white onion; 1/4 cup butter; 1/3 cup all-purpose flour; 2 cups whole milk; 1 cup shredded Swiss cheese; 1 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon white pepper; 10 whole ripe olives; 1 baby carrot

11 ingredients

3 steps

Ingredients

6 cups cauliflowerets
1/4 cup diced white onion
1/4 cup butter
1/3 cup all-purpose flour
2 cups whole milk
1 cup shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper
10 whole ripe olives
1 baby carrot

Directions

1

In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.
2

Remove from the heat; stir in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. Repeat.
3

Bake, uncovered, at 350° for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose.