Cauliflower Soup

4 ingredients
5 steps

Ingredients

  • 5 slices bacon
  • 5 or 6 medium potatoes
  • 1/2 head cauliflower
  • 1 to 2 c. milk

Directions

  1. 1
    Fry bacon slightly.
  2. 2
    Peel potatoes and cut up; put in pot with bacon and cover with water.
  3. 3
    Cook until potatoes are tender, then add cauliflower and cook until tender.
  4. 4
    When all is done, mash mixture, leaving water.
  5. 5
    Add enough milk to make soupy; salt and pepper to taste.

Products Matching These Ingredients

More Recipes to Try