Cauliflower Soup

Directions

1. 1
   Place cauliflower, chicken broth and bouillon in large pan. Bring to boil and cook until cauliflower is tender.
2. 2
   Strain and save broth.
3. 3
   Melt butter in pan.
4. 4
   Add flour; mix well.
5. 5
   Add to cauliflower.
6. 6
   Stir, then add broth, half and half and cheese. Stir until melted.
7. 7
   It sticks easily, so stir.