Cauliflower Soup

7 ingredients
5 steps

Ingredients

  • 1 cauliflower head, cut up
  • 3 garlic cloves, chopped
  • salt and pepper
  • 4 cups vegetable broth
  • 4 ounces neufchatel cheese
  • 1 cup fat-free half-and-half (optional)
  • 12 cup parmesan cheese

Directions

  1. 1
    Combine cauliflower, garlic, salt and pepper, and broth in large pot and boil until cauliflower is soft.
  2. 2
    Put into blender and puree.
  3. 3
    Add cream chees while processing.
  4. 4
    Put back into pot and add half and half and parmesan to your taste.
  5. 5
    Heat if needed but do not boil due to milk product.

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