Cauliflower Soup

5 ingredients
6 steps

Ingredients

  • 2 quarts chicken broth
  • 2 heads cauliflower, separated
  • 4 carrots, peeled and halved
  • 1 12 cups cheddar cheese, shredded
  • salt and pepper

Directions

  1. 1
    Bring the broth to a boil.
  2. 2
    Add the cauliflower and carrots.
  3. 3
    Reduce heat and simmer for about 10-15 minutes, until the vegetables are tender.
  4. 4
    Season with salt & pepper, then puree using a food processor or an immersion blender.
  5. 5
    While pureeing, add the cheese.
  6. 6
    Continue to blend until smooth.

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