Cauliflower Soup

9 ingredients
11 steps

Ingredients

  • 1 tbsp butter
  • 1 onion, finely diced
  • 3 garlic cloves
  • 500 ml chicken broth
  • 900 grams Cauliflower florets
  • 400 ml Half-and-Half
  • 1/2 tsp mustard
  • 150 grams Pepper Jack Cheese
  • 1 parmesan cheese

Directions

  1. 1
    In a large skillet, melt butter over medium heat.
  2. 2
    Add onion, and cook until soft, about 3-5 minutes.
  3. 3
    Add garlic, and cook, stirring frequently for about 30 seconds
  4. 4
    Pour in chicken broth
  5. 5
    Add cauliflower and cover skillet
  6. 6
    Let the cauliflower stem until fork-tender for about 20 minutes.
  7. 7
    Carefully and cauliflower and broth mixture to a blender
  8. 8
    Blanc until smooth
  9. 9
    Season with salt and pepper
  10. 10
    Stir in shredded cheeses until it melts
  11. 11
    Garnish with a pinch of shredded Parmesan cheeses, if desired

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