Cauliflower Squash Soup

10 ingredients
8 steps

Ingredients

  • 1 head cauliflower, chopped up
  • 3 butternut squash (average size), peeled and cubed
  • 3 carrots, chopped
  • 5 stalks celery, chopped
  • 2 onions, sliced thin
  • 1 1/4 c. rolled oats
  • 3 Tbsp. seasoned salt (Herbamore)
  • 2 Tbsp. olive oil
  • 3 bay leaves
  • water

Directions

  1. 1
    Saute onions, celery and carrots for 3 to 8 minutes in oil. Cover.
  2. 2
    Add rolled oats after 5 minutes, adding water (small amount).
  3. 3
    Add cauliflower, then squash, Herbamore, bay leaf and water to cover.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; simmer for 45 minutes to 1 hour.
  6. 6
    Add water to 1 cup level.
  7. 7
    When done, remove bay leaves and process in a food processor.
  8. 8
    Makes a thick, tasty soup perfect for cold weather cooking.

Products Matching These Ingredients

More Recipes to Try