Cauliflower Steaks

Name: Cauliflower Steaks
Ingredients: 1/4 cups Olive Oil; 2 cloves Minced Garlic; 1 teaspoon Dried Parsley; 1/2 teaspoons Paprika; 1/4 teaspoons Onion Powder; 1/4 teaspoons Crushed Red Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper; 1 head (about 3 Lb. Size) Cauliflower

9 ingredients

3 steps

Ingredients

1/4 cups Olive Oil
2 cloves Minced Garlic
1 teaspoon Dried Parsley
1/2 teaspoons Paprika
1/4 teaspoons Onion Powder
1/4 teaspoons Crushed Red Pepper
1/4 teaspoons Salt
1/4 teaspoons Fresh Ground Black Pepper
1 head (about 3 Lb. Size) Cauliflower

Directions

1

In small bowl, whisk olive oil, garlic, parsley, paprika, onion powder, crushed red pepper, salt and black pepper.
2

Remove the leaves and trim the stem end of the cauliflower. Leave the core intact. Place the cauliflower stem side down on a sturdy cutting board. Cut 1/2-inch wide sections.
3

Brush both sides of the steak with the olive oil mixture and place on a well seasoned baking sheet. Bake at 400°F for 20-25 minutes, flipping the steaks halfway through the baking process.