Cauliflower With Cumin Seed

5 ingredients
6 steps

Ingredients

  • 2 tablespoons cumin seeds
  • 1/4 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 cups cauliflower, cut into bite size
  • salt and pepper

Directions

  1. 1
    Heat a skillet over medium heat until hot but not smoking.
  2. 2
    Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
  3. 3
    Remove from skillet and reserve.
  4. 4
    Heat the oil in the same skillet, add the garlic, and saute for 30 seconds.
  5. 5
    Add the cauliflower and saute, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
  6. 6
    Add the toasted cumin seed, salt and pepper, toss well and serve.

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