Cava Cocktail

Directions

1. 1
   Using a reamer, juice the blood oranges into a strainer placed over a bowl.
2. 2
   With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
3. 3
   In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava.
4. 4
   Give it a little stir.
5. 5
   Pour into a chilled champagne flute.
6. 6
   Garnish with a thin slice of blood orange.