Cavatelli With Broccoli

Name: Cavatelli With Broccoli
Ingredients: 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces; 2 lb. frozen cavatelli or 1 lb. dried; 1 Tbsp. olive oil; 1 lb. hot Italian sausage, casings removed; 1 medium onion, sliced; 3 cloves garlic, chopped; 1/2 c. chicken broth; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 c. fresh flat-leaf parsley leaves, rinsed and dried; 1/3 c. grated Parmesan

11 ingredients

15 steps

Ingredients

1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
2 lb. frozen cavatelli or 1 lb. dried
1 Tbsp. olive oil
1 lb. hot Italian sausage, casings removed
1 medium onion, sliced
3 cloves garlic, chopped
1/2 c. chicken broth
1 tsp. salt
1/4 tsp. black pepper
1/2 c. fresh flat-leaf parsley leaves, rinsed and dried
1/3 c. grated Parmesan

Directions

1

Bring large pot of salted water to a boil.
2

Add broccoli rabe, simmer 5 minutes.
3

Using a skimmer, remove broccoli.
4

Return water to a boil.
5

Cook cavatelli following package directions. Drain.
6

Meanwhile, heat olive oil in large skillet over medium-high heat.
7

Add sausage and onion; cool 5 minutes or until no longer pink, breaking up sausage with spoon.
8

Add garlic and cooked broccoli rabe; cook 5 minutes.
9

Add chicken broth, salt and pepper.
10

Bring to a simmer.
11

Add parsley.
12

Remove from heat.
13

Pour sausage mixture over cooked pasta.
14

Sprinkle with cheese.
15

Serve.