Cavatini

Directions

1. 1
   Saute in skillet until sausage is browned.
2. 2
   Drain fat.
3. 3
   Add 2 to 3 (32 ounce) jars chunky garden style spaghetti sauce; simmer. Meanwhile, cook pasta in 3 shapes.
4. 4
   (I use elbow macaroni, twist macaroni and mini shells, but you can use any type you prefer.) Cook about 2 pounds total pasta.
5. 5
   Drain pasta.
6. 6
   In large casserole dish (9 x 13-inch), layer pasta, sauce, pasta, sauce.
7. 7
   Top with shredded Mozzarella cheese.
8. 8
   Bake 30 minutes at 350° or until cheese melts and is bubbly.