Cavatini

6 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (32 oz.) jar spaghetti sauce
  • 1 (7 oz.) box shell macaroni
  • 1 (8 oz.) pkg. Mozzarella cheese
  • 1 (8 oz.) can mushrooms
  • 1 pkg. pepperoni

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Add spaghetti sauce.
  3. 3
    Cook macaroni as directed on package.
  4. 4
    Use a 9 x 13-inch pan and layer macaroni, meat mixture, cheese and mushrooms.
  5. 5
    Cover with pepperoni.
  6. 6
    Cover with foil and bake 30 minutes at 350°.

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