Cavatini
6 ingredients
6 steps
Ingredients
- 1 lb. pork sausage
- 1 (32 oz.) jar spaghetti sauce
- 1 (7 oz.) box shell macaroni
- 1 (8 oz.) pkg. Mozzarella cheese
- 1 (8 oz.) can mushrooms
- 1 pkg. pepperoni
Directions
-
1Brown sausage; drain.
-
2Add spaghetti sauce.
-
3Cook macaroni as directed on package.
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4Use a 9 x 13-inch pan and layer macaroni, meat mixture, cheese and mushrooms.
-
5Cover with pepperoni.
-
6Cover with foil and bake 30 minutes at 350°.
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