Cavetelli

Directions

1. 1
   Heat water, milk and margarine.
2. 2
   Cool.
3. 3
   Add beaten eggs, salt, baking powder and potatoes.
4. 4
   Add flour, knead well.
5. 5
   Keep dough covered.
6. 6
   Roll 1/8 of dough out on lightly floured surface to pencil thickness.
7. 7
   Cut into 1 inch pieces.
8. 8
   Allow to dry on lightly floured board about 4 hours.
9. 9
   Dough may be frozen for future use or cooked in boiling water until they rise to the surface.