Cavetini

13 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • 2 (No. 2) cans stewed Italian tomatoes
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can Italian tomato paste
  • 1 can mushrooms
  • 1 can black olives
  • 1 lb. pasta (wheels and spirals)
  • Mozzarella cheese
  • garlic
  • oregano
  • salt and pepper
  • pepperoni

Directions

  1. 1
    Brown ground chuck and drain well.
  2. 2
    Pour into a large bowl. Cook pasta.
  3. 3
    Drain.
  4. 4
    Pour into bowl with meat.
  5. 5
    Add remaining ingredients and mix well.
  6. 6
    Add chunks of cheese and pour into a 9 x 13-inch casserole dish.
  7. 7
    Top with shredded Mozzarella cheese and pepperoni.
  8. 8
    Bake at 350° for 35 to 40 minutes.
  9. 9
    Yields 10 servings.

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