Caviar Mousse

9 ingredients
8 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 2 Tbsp. cold water
  • 1/2 c. boiling water
  • 2 Tbsp. lemon juice
  • 1 or 2 dashes hot pepper sauce
  • 1 tsp. prepared mustard
  • 2 Tbsp. mayonnaise
  • 2 c. sour cream
  • 4 oz. black caviar

Directions

  1. 1
    Soften gelatin in cold water, then dissolve in hot water.
  2. 2
    Let cool.
  3. 3
    Add lemon juice, pepper sauce, mustard and mayonnaise to gelatin and water.
  4. 4
    Fold in sour cream and stir in caviar.
  5. 5
    Pour into 3 or 4-cup mold.
  6. 6
    Chill until set; unmold.
  7. 7
    Serve with Melba toast rounds.
  8. 8
    Serves 6.

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