Caviar Pie

Directions

1. 1
   Prepare an 8-inch spring-form pan by covering bottom with aluminum foil and lining sides with plastic wrap.
2. 2
   Spread 1 (8 ounce) package cream cheese on bottom of pan.
3. 3
   Sprinkle with onions.
4. 4
   Combine eggs and mayonnaise and spread gently over onions.
5. 5
   Combine 1 (8 ounce) package cream cheese with sour cream. Spread gently over egg mixture.
6. 6
   Cover with plastic and chill overnight.
7. 7
   To serve, release spring-form and place pie on the foil covered spring-form bottom onto serving dish.
8. 8
   Just before serving, spread black caviar over cream cheese/sour cream layer. Serve with crackers.