Caviar Pie

6 ingredients
8 steps

Ingredients

  • 6 hard-boiled eggs, chopped
  • 3 Tbsp. mayonnaise
  • 1 1/2 c. minced onion
  • 8 oz. cream cheese, softened
  • 2/3 c. sour cream
  • 3 1/2 to 4 oz. Romanoff imported lumpfish caviar (black)

Directions

  1. 1
    Combine eggs with mayonnaise; spread over bottom of well-greased 8-inch spring-form pan.
  2. 2
    Sprinkle with onion.
  3. 3
    Blend softened cream cheese until well blended and smooth.
  4. 4
    Spread carefully over onion with wet spatula.
  5. 5
    Cover and chill 3 hours or overnight.
  6. 6
    Before serving, top with caviar, spreading to edge of pan.
  7. 7
    Garnish with lemon wedges and parsley.
  8. 8
    Serve with crackers.

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