Caviar Pie

Directions

1. 1
   Mash hard cooked eggs and mix with butter and half of chopped onion.
2. 2
   Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
3. 3
   Mash anchovies and blend with mayonnaise and chopped parsley.
4. 4
   Spread on top of egg mixture.
5. 5
   Carefully combine caviar and remaining chopped onion and add lemon juice.
6. 6
   Spread on top of pie.
7. 7
   Refrigrate until serving time.
8. 8
   Frost with sour cream just before serving.
9. 9
   Garnish with a little extra chopped parsley.
10. 10
    Serve with simple crackers.