Caviar Pie

10 ingredients
7 steps

Ingredients

  • 10 hard-boiled eggs
  • 3/4 cup mayonnaise
  • 1 small red onion, small dice
  • 12 ounces cream cheese
  • 16 ounces sour cream
  • 1/2 cup fresh parsley
  • salt & pepper
  • 2 (4 ounce) jars black caviar
  • 2 (4 ounce) jars red caviar
  • 1 (4 ounce) jar orange caviar

Directions

  1. 1
    Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
  2. 2
    Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
  3. 3
    Chill for several hours or overnight.
  4. 4
    Drain each color of caviar on separate paper towels.
  5. 5
    Create a shape or design, using the different colors of caviar. Chill.
  6. 6
    Be careful unmolding the springform pan.
  7. 7
    Serve with toast points or crackers.

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