Caviar Pie

7 ingredients
6 steps

Ingredients

  • 6 hard boiled eggs, chopped
  • 3 Tbsp mayonnaise
  • 1/2 cup minced onion
  • 8 ounces cream cheese softened
  • 2/3 cup sour cream
  • 2 ounces lumpfish caviar
  • lemon wedges for garnish

Directions

  1. 1
    Mix eggs, mayonnaise and onion. Put in bottom of 8 inch springform pan.
  2. 2
    Mix cream cheese and sour cream. Spread over top of egg mixture.
  3. 3
    Refrigerate 4 hours or overnight.
  4. 4
    Unmold pan.
  5. 5
    Put caviar in tea strainer. Rinse with cold water until water runs clear. Drain well. Place on top. Decorate with lemon wedges.
  6. 6
    Serve with assorted crackers

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