"Caviar Pie" Appetizer

Ingredients

• 6 medium hard-boiled eggs, chopped
• 3 Tbsp. mayonnaise
• 1 bunch (6 or 8) green onions, finely chopped
• 2/3 c. sour cream
• 8 oz. cream cheese, softened
• 2 oz. jar red caviar, drained slightly
• parsley sprigs
• 2 lb. medium to large raw shrimp
• 1 lemon, thinly sliced
• 1 medium red onion, thinly sliced
• 1 c. pitted black olives, well drained
• 2 Tbsp. chopped pimiento
• 1/4 c. vegetable oil
• 2 cloves garlic, minced
• 1 Tbsp. dry mustard
• 1 Tbsp. salt
• 1/2 c. lemon juice
• 1 Tbsp. red wine vinegar
• 1 bay leaf, crumbled
• dash of cayenne to taste
• chopped parsley
• 1 lb. cream cheese, softened
• 3 Tbsp. minced fresh parsley or dill
• 4 1/2 tsp. minced onions
• 3 Tbsp. minced cornichons or capers
• 8 oz. smoked salmon or lox, thinly sliced
• dill (for garnish)
• tomato rose (for garnish)
• cocktail rye rounds